Chinese Food
All Recipes
Oreo snow Mei Niang
The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Spaghetti with tomato and meat sauce for one person
Count down the pregnancy for a few days. While you can still do it, hurry to do what you want. The taste of pregnancy really changed. I like these sweet and sour food.
Bacon noodles
I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.
Jujube cake -- you can do it without killing Xiaobai
My mother likes to eat jujube cakes best. But what she always buys outside is not as pure as what she makes. So every time I go home to see my mother, I will make date cakes and bring them to my mother
Baked sweet potato
Dessert for petty bourgeoisie. It's more than 20 yuan outside. It's cheaper at home.
Fried rice with golden eggs
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Braised spareribs with meat
Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of ligh... ...
Fried salted eggs with potatoes for one person in dormitory
A magical dish. Unexpected delicious
Crispy wonton
It's easy. It's a good night to drink.
Stir fried flower beetle with ginger and scallion
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Sweet and sour lemon biscuit Fresh, sweet and crisp
I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey
